Meat and Seafood

Fresh, unprocessed meat, poultry, and seafood are naturally gluten free. The risk enters with processing: sausages, deli meats, hot dogs, meatballs, and marinated products frequently contain breadcrumbs, wheat-based fillers, or soy sauce marinades. Battered and crumbed options (fish and chips, chicken schnitzel) are off limits unless specifically GF.

Important: Traffic light ratings reflect the default gluten status of each food. Individual products may differ. Always check the label, especially for orange-rated foods.
18 Gluten Free 9 Check Label 6 Not Gluten Free

Other Categories

Grains and Cereals

33 foods

Bread and Bakery

29 foods

Pasta and Noodles

23 foods

Dairy

31 foods

Snacks and Sweets

61 foods

Drinks

24 foods

Baking Ingredients

26 foods

Processed Foods

63 foods

Alcohol

34 foods

Need help with reading food labels in Australia or in the US? Check our ingredient glossary to decode anything you find on a label. For recipe conversions, visit convert.refdat.com.