Is Crumbed Chicken Gluten Free?

Contains Gluten
Commercial crumbed chicken contains gluten in the breadcrumb coating.
Crumbed chicken is breaded with wheat breadcrumbs or flour. All commercial varieties contain gluten unless certified GF.

Coeliac Disease

Avoid commercial crumbed chicken unless certified GF. Make your own with GF breadcrumbs.

Gluten Sensitivity (NCGS)

Avoid unless verified GF.

Why Does Crumbed Chicken Contain Gluten?

Breadcrumbs are made from wheat flour. This is standard in crumbed chicken products.

Australia vs United States

Australia (FSANZ)

FSANZ classifies standard crumbed chicken as containing gluten. Some brands certify GF.

United States (FDA)

FDA allows crumbed chicken, but most contain gluten breading.

Nutrition Information

Nutrition Facts
Per 100 mL ยท Typical serve: 100 g (crumbed schnitzel, cooked)
Energy1050 kJ / 251 kcal
Protein17.0g
Fat, total13.0g
Saturated fat2.8g
Carbohydrate16.0g
Sugars1.0g
Dietary fibre0.8g
Sodium480mg

Source: AFCD. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

Wheat breadcrumbs, wheat flour, additives.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Homemade GF crumbed chicken (using GF breadcrumbs), fresh chicken, gluten-free certified brands.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Crumbed Chicken gluten free?

Crumbed chicken is breaded with wheat breadcrumbs or flour. All commercial varieties contain gluten unless certified GF.

Can coeliacs eat crumbed chicken?

Avoid commercial crumbed chicken unless certified GF. Make your own with GF breadcrumbs.

Related Foods in Meat and Seafood

Beef (Fresh) Chicken (Fresh) Pork (Fresh) Lamb (Fresh) Turkey (Fresh) Fish (Fresh) Prawns and Shrimp Crab

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of slow cookers for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ, chicken brand labels

Last reviewed: May 2026