Drinks

Water, plain tea, plain coffee, 100% fruit juice, and most soft drinks are gluten free. The main concerns are malt-based drinks (Milo, malted milkshakes, some flavoured coffees), barley water, and anything containing barley malt extract. Plant milks are generally safe but check for barley-based varieties.

Important: Traffic light ratings reflect the default gluten status of each food. Individual products may differ. Always check the label, especially for orange-rated foods.
12 Gluten Free 8 Check Label 4 Not Gluten Free

Other Categories

Grains and Cereals

33 foods

Bread and Bakery

29 foods

Pasta and Noodles

23 foods

Dairy

31 foods

Meat and Seafood

33 foods

Snacks and Sweets

61 foods

Baking Ingredients

26 foods

Processed Foods

63 foods

Alcohol

34 foods

Need help with reading food labels in Australia or in the US? Check our ingredient glossary to decode anything you find on a label. For recipe conversions, visit convert.refdat.com.