Are Hot Dogs and Frankfurts Gluten Free?

Hot Dogs and Frankfurts
Contains Gluten
Most commercial hot dogs and frankfurts contain gluten.
Commercial hot dogs use breadcrumbs or wheat rusk as binders. Most are unsafe for coeliac disease.

Coeliac Disease

Avoid commercial hot dogs unless certified GF. Look for specialty brands like Hellers or Coles brand GF varieties.

Gluten Sensitivity (NCGS)

Avoid unless verified GF. Check for additives.

Why Do Hot Dogs and Frankfurts Contain Gluten?

Manufacturers use grain-based fillers to add volume and absorb liquid. This is standard in commercial production.

Australia vs United States

Australia (FSANZ)

FSANZ classifies most hot dogs as containing gluten. Some brands certify GF.

United States (FDA)

FDA allows hot dogs, but most contain gluten fillers.

Nutrition Information

Nutrition Facts
Per 100g ยท Typical serve: 100 g
Energy1117 kJ / 267 kcal
Protein10.6g
Fat, total23.7g
Saturated fat8.5g
Carbohydrate3.0g
Sugars1.5g
Dietary fibre0.0g
Sodium860mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

Brand Comparison

Not all brands are created equal. Here is how popular hot dogs and frankfurts brands stack up for gluten content.

BrandRegionGluten Free?CertificationNotes
Don Smallgoods Frankfurts AU No None Standard line uses wheat-based fillers. Read label.
Primo Frankfurts AU Check None Some varieties wheat-free, others not. Check the specific product on label.
Schmidt's Frankfurts AU Check None Premium range. Check ingredient list for wheat starch or breadcrumb fillers.
Heller's Frankfurts AU Check None NZ-origin brand. Some lines GF, others contain wheat. Always check pack.
Coles Frankfurts AU Check None Coles brand frankfurts. Wheat content varies by product code.
Woolworths Frankfurts AU Check None Woolworths Essentials and Macro lines. Check label for wheat.
Hellers GF Frankfurts AU Yes Coeliac Australia endorsed Specific gluten free variant. Look for GF logo on pack.
Nathan's Famous US Yes None Most US Nathan's franks are GF per manufacturer statement.

What to Watch For

Breadcrumbs, wheat rusk, wheat flour, additives, binders.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Gluten-free certified hot dogs, fresh sausages, cooked plain meat.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Are Hot Dogs and Frankfurts gluten free?

Commercial hot dogs use breadcrumbs or wheat rusk as binders. Most are unsafe for coeliac disease.

Can coeliacs eat hot dogs and frankfurts?

Avoid commercial hot dogs unless certified GF. Look for specialty brands like Hellers or Coles brand GF varieties.

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of slow cookers for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ, hot dog brand labels

Last reviewed: May 2026