Is Turkey (Fresh) Gluten Free?

Gluten Free
Fresh turkey is naturally gluten free.
Raw turkey contains only meat, fat, and minerals. No gluten.

Coeliac Disease

Fresh turkey is completely safe. Avoid processed varieties and stuffing.

Gluten Sensitivity (NCGS)

Safe for NCGS.

Why Does Turkey (Fresh) Not Contain Gluten?

Turkey is a protein with no grain content.

Australia vs United States

Australia (FSANZ)

FSANZ standard.

United States (FDA)

FDA standard.

Nutrition Information

Nutrition Facts
Per 100g ยท Typical serve: 100 g (breast, raw)
Energy456 kJ / 109 kcal
Protein21.9g
Fat, total2.0g
Saturated fat0.6g
Carbohydrate0.0g
Sugars0.0g
Dietary fibre0.0g
Sodium64mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

None for fresh turkey. Be careful with stuffing and pre-seasoned products.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Any cut of fresh turkey, chicken, duck.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Turkey (Fresh) gluten free?

Raw turkey contains only meat, fat, and minerals. No gluten.

Can coeliacs eat turkey (fresh)?

Fresh turkey is completely safe. Avoid processed varieties and stuffing.

Related Foods in Meat and Seafood

Beef (Fresh) Chicken (Fresh) Pork (Fresh) Lamb (Fresh) Fish (Fresh) Prawns and Shrimp Crab Lobster

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of slow cookers for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ

Last reviewed: May 2026