Are Sausages Gluten Free?
Gluten verdict for Sausages: Check the Label
Many sausages contain wheat rusk, but gluten free sausages are common.
Rated against the stricter of the two standards. Compare AU and US rules
Many sausages use wheat rusk or breadcrumb as a binder, which contains gluten, but plenty of butcher and supermarket sausages are gluten free. Check the label or ask the butcher, and choose sausages marked gluten free.
Coeliac Disease
Check the label or ask the butcher. Choose sausages marked gluten free, which are widely available.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Do Sausages Sometimes Contain Gluten?
A lot of sausages use wheat rusk or breadcrumb as a binder, which contains gluten, but plenty of butcher and supermarket sausages are gluten free, so it depends on the product.
Australia vs United States
Australia (FSANZ)
FSANZ requires wheat to be declared. Many Australian sausages contain wheat rusk, but gluten free ranges are common, so check.
United States (FDA)
US sausages vary. Many are gluten free, but check for wheat fillers.
Nutrition Information
Source: AFCD. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
Brand Comparison
Not all brands are created equal. Here is how popular sausages brands stack up for gluten content. Brand recipes change, so always confirm against the current label; the last verified date shows when we last checked.
| Brand | Region | Gluten Free? | Certification | Notes | Last verified |
|---|---|---|---|---|---|
| Woolworths | AU | Check | None | Check for fillers and additives | 2026-04-27 |
| Coles | AU | Check | None | Some varieties contain gluten fillers | 2026-04-27 |
| Hans | AU | Check | None | Check specific product lines | 2026-04-27 |
| Don | AU | Check | None | European-style sausages may contain fillers | 2026-04-27 |
| Ingham's | AU | Check | None | Chicken and pork ranges vary | 2026-04-27 |
| Hellers | AU | Check | None | Check label for gluten-containing additives | 2026-04-27 |
What to Watch For
Wheat rusk, breadcrumb, wheat flour and other cereal binders.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Gluten-free certified sausages, fresh ground meat cooked plainly, homemade GF sausages.
Frequently Asked Questions
Are Sausages gluten free?
Many sausages use wheat rusk or breadcrumb as a binder, which contains gluten, but plenty of butcher and supermarket sausages are gluten free. Check the label or ask the butcher, and choose sausages marked gluten free.
Can coeliacs eat sausages?
Check the label or ask the butcher. Choose sausages marked gluten free, which are widely available.
Related Foods in Meat and Seafood
More from RefDat
Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of slow cookers for coeliac-friendly options. Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ, Coeliac Australia
Last reviewed: July 2026