Is Kombucha Gluten Free?

Kombucha
Gluten Free
Most plain kombucha is gluten free.
Kombucha is a fermented tea drink made from tea, sugar, and a SCOBY (culture). Plain kombucha is gluten free. Some flavoured varieties may contain gluten from additives.

Coeliac Disease

Most plain kombucha is safe. Check flavoured varieties for additives.

Gluten Sensitivity (NCGS)

Same as coeliac guidance.

Why Does Kombucha Not Contain Gluten?

Kombucha's base ingredients (tea, sugar) are gluten free. Gluten comes only from added ingredients.

Australia vs United States

Australia (FSANZ)

FSANZ treats plain kombucha as gluten free. Australian brands are typically safe.

United States (FDA)

FDA treats kombucha as gluten free. US brands are typically safe.

Nutrition Information

Nutrition Facts
Per 100 mL ยท Typical serve: 100 mL
Energy54 kJ / 13 kcal
Protein0.0g
Fat, total0.0g
Saturated fat0.0g
Carbohydrate2.5g
Sugars2.5g
Dietary fibre0.0g
Sodium5mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

Brand Comparison

Not all brands are created equal. Here is how popular kombucha brands stack up for gluten content.

BrandRegionGluten Free?CertificationNotes
Remedy AU Check None Most varieties GF; verify flavours
Remedy Kombucha AU Check None Check specific flavour batches
Remedy Wild Ginger AU Check None Spiced varieties usually GF
Remedy Organic AU Check None Organic range typically GF
Health-Ade US Check None Many varieties naturally GF
Mojo Kombucha AU Yes None Adelaide-based. Brewed without barley malt. Confirmed GF by manufacturer.
MOMA Kombucha AU Yes None Sydney brand. GF by recipe. Available in IGA and Harris Farm.
Loving Earth Kombucha AU Yes None Melbourne. Organic. GF formulation.
Buchi Kombucha AU Yes None Brisbane brand. Confirmed GF base.
KeVita AU Yes None US import via Coles. GF per manufacturer.

What to Watch For

Some flavoured kombucha varieties may add gluten-containing flavourings or colourings. Cross-contamination in shared facilities.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Plain tea, fruit juice, herbal tea, sparkling water.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Kombucha gluten free?

Kombucha is a fermented tea drink made from tea, sugar, and a SCOBY (culture). Plain kombucha is gluten free. Some flavoured varieties may contain gluten from additives.

Can coeliacs eat kombucha?

Most plain kombucha is safe. Check flavoured varieties for additives.

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ guidelines, Coeliac Australia

Last reviewed: May 2026