Is Soft drinks or soda Gluten Free?
Coeliac Disease
Most soft drinks are safe. Check the label for additives if concerned.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Does Soft drinks or soda Not Contain Gluten?
Soft drink ingredients are typically gluten free. Caramel colouring is usually safe.
Australia vs United States
Australia (FSANZ)
FSANZ treats most soft drinks as gluten free. Australian brands are typically safe.
United States (FDA)
FDA treats most soft drinks as gluten free. US brands are typically safe.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
Some brands may add gluten-containing flavourings or malt colouring. Cross-contamination in shared facilities.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Water, coconut water, fruit juice, herbal tea.
Frequently Asked Questions
Is Soft drinks or soda gluten free?
Soft drinks are made from carbonated water, sugar (or sweetener), flavourings, and colourings. These contain no gluten. However, some brands may use additives that contain gluten, and cross-contamination is possible in some facilities.
Can coeliacs eat soft drinks or soda?
Most soft drinks are safe. Check the label for additives if concerned.
Related Foods in Drinks
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ guidelines, Coeliac Australia
Last reviewed: May 2026