Is Liquorice Gluten Free?

Check the Label
Liquorice may contain gluten depending on the brand and ingredients.
Traditional liquorice is made from liquorice root extract, sugar, and gum arabic. However, many brands add wheat flour, wheat starch, or malt extract to chewy varieties. Some are safe, some are not.

Coeliac Disease

Check every packet. Many liquorice brands contain gluten. Seek certified GF varieties.

Gluten Sensitivity (NCGS)

Same as coeliac guidance. Many liquorice brands are not safe.

Why Does Liquorice Sometimes Contain Gluten?

Wheat flour and wheat starch are common fillers in chewy liquorice to improve texture. Malt extract is also used.

Australia vs United States

Australia (FSANZ)

FSANZ requires labelling. Many Australian liquorice brands (Darrell Lea, Beacon) contain gluten in chewy varieties.

United States (FDA)

FDA labelling. US liquorice brands are also mixed for safety.

Nutrition Information

Nutrition Facts
Per 100g ยท Typical serve: 100 g (black liquorice)
Energy1456 kJ / 348 kcal
Protein2.2g
Fat, total1.8g
Saturated fat0.3g
Carbohydrate80.0g
Sugars42.0g
Dietary fibre0.5g
Sodium250mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

Brand Comparison

Not all brands are created equal. Here is how popular liquorice brands stack up for gluten content.

BrandRegionGluten Free?CertificationNotes
Darrell Lea AU Check None Check specific products; some contain gluten
RJ's AU Check None Classic liquorice may contain gluten
Twizzlers US Check None Check label for gluten-containing ingredients
Red Vines US Check None Regular varieties may contain gluten

What to Watch For

Wheat flour, wheat starch, malt extract, liquorice root extracts (check for wheat additives).

Gluten Free Alternatives

If you need a gluten free substitute, consider: Fruit leather, gluten free gummies, hard lollies.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Liquorice gluten free?

Traditional liquorice is made from liquorice root extract, sugar, and gum arabic. However, many brands add wheat flour, wheat starch, or malt extract to chewy varieties. Some are safe, some are not.

Can coeliacs eat liquorice?

Check every packet. Many liquorice brands contain gluten. Seek certified GF varieties.

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of air fryers for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ allergen labelling, ingredient analysis

Last reviewed: May 2026