Is Wine (red) Gluten Free?
Coeliac Disease
Most red wine is safe. Some wines may use wheat starch for clarification, but this is rare.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Does Wine (red) Not Contain Gluten?
Wine's main ingredients are gluten free.
Australia vs United States
Australia (FSANZ)
FSANZ treats most wine as gluten free. Australian wines are typically safe.
United States (FDA)
FDA treats wine as gluten free. US wines are typically safe.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
Some wines may use wheat starch as a fining agent (to clarify). Check the label.
Gluten Free Alternatives
If you need a gluten free substitute, consider: White wine, sparkling wine, cider, gluten free beer.
Frequently Asked Questions
Is Wine (red) gluten free?
Red wine is made from fermented grape juice. Grapes and yeast contain no gluten. Most red wines are gluten free. Always check for additives or processing aids.
Can coeliacs eat wine (red)?
Most red wine is safe. Some wines may use wheat starch for clarification, but this is rare.
Related Foods in Alcohol
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ guidelines, Coeliac Australia
Last reviewed: May 2026