Is Vodka (potato based) Gluten Free?

Gluten Free
Potato vodka is naturally gluten free.
Vodka made from potatoes contains no gluten. Potatoes are gluten free. However, some potato vodkas may have additives or be produced in shared facilities.

Coeliac Disease

Potato vodka is safe. Always check the label.

Gluten Sensitivity (NCGS)

Same as coeliac guidance.

Why Does Vodka (potato based) Not Contain Gluten?

Potatoes are gluten free.

Australia vs United States

Australia (FSANZ)

FSANZ treats potato vodka as gluten free. Australian brands available.

United States (FDA)

FDA treats potato vodka as gluten free. US brands available.

Nutrition Information

Nutrition Facts
Per 100 mL ยท Typical serve: 100 mL (80 proof)
Energy972 kJ / 232 kcal
Protein0.0g
Fat, total0.0g
Saturated fat0.0g
Carbohydrate0.0g
Sugars0.0g
Dietary fibre0.0g
Sodium1mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

Some brands may have cross-contamination warnings. Always check.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Gluten free spirits, wine, cider, other types of vodka (check).

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Vodka (potato based) gluten free?

Vodka made from potatoes contains no gluten. Potatoes are gluten free. However, some potato vodkas may have additives or be produced in shared facilities.

Can coeliacs eat vodka (potato based)?

Potato vodka is safe. Always check the label.

Related Foods in Alcohol

Beer (regular) Beer (gluten free) Beer (gluten removed) Lager Ale Stout Wheat beer Cider

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ guidelines, Coeliac Australia

Last reviewed: May 2026