Is Vermouth Gluten Free?
Coeliac Disease
Most vermouth is safe. Always check the label.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Does Vermouth Not Contain Gluten?
Vermouth's main ingredients are gluten free.
Australia vs United States
Australia (FSANZ)
FSANZ treats most vermouth as gluten free. Australian vermouth is typically safe.
United States (FDA)
FDA treats vermouth as gluten free. US vermouth is typically safe.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
Some brands may have additives. Always check.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Wine, cider, other fortified wines, liqueurs (check), spirits.
Frequently Asked Questions
Is Vermouth gluten free?
Vermouth is fortified wine flavoured with botanicals. Wine and botanical ingredients contain no gluten. Most vermouth is gluten free. Always check for additives.
Can coeliacs eat vermouth?
Most vermouth is safe. Always check the label.
Related Foods in Alcohol
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ guidelines, Coeliac Australia
Last reviewed: May 2026