Is Tequila Gluten Free?
Coeliac Disease
Most tequila is safe. Always check the label.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Does Tequila Not Contain Gluten?
Tequila's base ingredient (agave) is gluten free.
Australia vs United States
Australia (FSANZ)
FSANZ treats most tequila as gluten free. Tequila is generally safe.
United States (FDA)
FDA treats tequila as gluten free. US tequila is generally safe.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
Some brands may have additives or cross-contamination warnings. Always check.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Rum, vodka, gluten free spirits, wine, cider, brandy.
Frequently Asked Questions
Is Tequila gluten free?
Tequila is distilled from agave plants. Agave contains no gluten. Most tequila is gluten free. Always check for additives.
Can coeliacs eat tequila?
Most tequila is safe. Always check the label.
Related Foods in Alcohol
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ guidelines, Coeliac Australia
Last reviewed: May 2026