Is Halloumi Gluten Free?
Coeliac Disease
Completely safe for coeliac disease.
Gluten Sensitivity (NCGS)
Safe for NCGS.
Why Does Halloumi Not Contain Gluten?
Halloumi is a cheese made from milk. Its high melting point comes from the type of milk and cultures used, not from additives.
Australia vs United States
Australia (FSANZ)
FSANZ standard.
United States (FDA)
FDA standard.
Nutrition Information
Source: AFCD. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
None specific.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Any halloumi brand, mozzarella, feta.
Frequently Asked Questions
Is Halloumi gluten free?
Halloumi is made from milk, cultures, and rennet only. No gluten. Its high melting point doesn't come from additives.
Can coeliacs eat halloumi?
Completely safe for coeliac disease.
Related Foods in Dairy
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ
Last reviewed: May 2026