Is Gin Gluten Free?

Check the Label
Gin may contain gluten depending on the botanical ingredients and production process.
Gin is made from juniper berries and other botanicals, which are gluten free. However, some gins are distilled from grain and may contain trace gluten. Some gins may have additives.

Coeliac Disease

Most gin is safe, but check the base ingredient. Choose brands made from botanicals without grain.

Gluten Sensitivity (NCGS)

Same as coeliac guidance.

Why Does Gin Sometimes Contain Gluten?

Most gin ingredients are gluten free, but grain-based gins may have trace gluten.

Australia vs United States

Australia (FSANZ)

FSANZ advises checking with the manufacturer for gin.

United States (FDA)

FDA treats most gin as gluten free, but check the distillation base.

Nutrition Information

Nutrition Facts
Per 100 mL ยท Typical serve: 100 mL (80 proof)
Energy972 kJ / 232 kcal
Protein0.0g
Fat, total0.0g
Saturated fat0.0g
Carbohydrate0.0g
Sugars0.0g
Dietary fibre0.0g
Sodium1mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

Grain-based distillation may leave trace gluten.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Potato vodka, other gluten free spirits, wine, cider, other gin brands (check).

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Gin gluten free?

Gin is made from juniper berries and other botanicals, which are gluten free. However, some gins are distilled from grain and may contain trace gluten. Some gins may have additives.

Can coeliacs eat gin?

Most gin is safe, but check the base ingredient. Choose brands made from botanicals without grain.

Related Foods in Alcohol

Beer (regular) Beer (gluten free) Beer (gluten removed) Lager Ale Stout Wheat beer Cider

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ guidelines, FDA guidance, ingredient analysis

Last reviewed: May 2026