Is Condensed Milk Gluten Free?

Gluten Free
Condensed milk is naturally gluten free.
Condensed milk is made from milk and sugar only, concentrated by evaporation. No gluten.

Coeliac Disease

Completely safe for coeliac disease.

Gluten Sensitivity (NCGS)

Safe for NCGS.

Why Does Condensed Milk Not Contain Gluten?

Simple concentration process with no additives needed.

Australia vs United States

Australia (FSANZ)

FSANZ standard.

United States (FDA)

FDA standard.

Nutrition Information

Nutrition Facts
Per 100 mL ยท Typical serve: 100 g (sweetened)
Energy1356 kJ / 324 kcal
Protein7.9g
Fat, total8.7g
Saturated fat5.5g
Carbohydrate54.4g
Sugars54.4g
Dietary fibre0.0g
Sodium127mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

None specific.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Any plain condensed milk brand, evaporated milk.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Condensed Milk gluten free?

Condensed milk is made from milk and sugar only, concentrated by evaporation. No gluten.

Can coeliacs eat condensed milk?

Completely safe for coeliac disease.

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ

Last reviewed: May 2026