Is Ciabatta Gluten Free?

Contains Gluten
Contains gluten.
Ciabatta is Italian bread made from wheat flour containing gluten.

Coeliac Disease

Avoid entirely. Sandwich bread in Australian cafes and restaurants.

Gluten Sensitivity (NCGS)

Avoid completely. Wheat-based bread.

Why Does Ciabatta Contain Gluten?

Ciabatta is wheat dough bread with high water content. Contains gluten prolamin proteins.

Australia vs United States

Australia (FSANZ)

FSANZ warns. Italian delis and bakeries in Australia stock wheat ciabatta.

United States (FDA)

FDA allergen label mandatory.

Nutrition Information

Nutrition Facts
Per 100g ยท Typical serve: 100 g
Energy1117 kJ / 267 kcal
Protein9.4g
Fat, total3.5g
Saturated fat0.5g
Carbohydrate50.0g
Sugars2.0g
Dietary fibre2.0g
Sodium560mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

Cross-contamination at Italian bakeries

Gluten Free Alternatives

If you need a gluten free substitute, consider: Gluten-free ciabatta, buckwheat bread, rice bread.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Ciabatta gluten free?

Ciabatta is Italian bread made from wheat flour containing gluten.

Can coeliacs eat ciabatta?

Avoid entirely. Sandwich bread in Australian cafes and restaurants.

Related Foods in Bread and Bakery

White Bread Wholemeal Bread Sourdough Bread Rye Bread Multigrain Bread Pita Bread Naan Bread Tortilla (Flour)

More from RefDat

Need to convert recipe measurements for gluten-free baking? RefDat cooking converters cover cups to grams, tablespoons to millilitres, and more. For oven adjustments see the temperature converter. Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of bread makers for coeliac-friendly options.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ, WHO

Last reviewed: May 2026