Is Brie Gluten Free?

Gluten Free
Brie is naturally gluten free.
Brie is made from milk, cultures, and rennet only. The white rind is from penicillium mould, not gluten.

Coeliac Disease

Completely safe for coeliac disease.

Gluten Sensitivity (NCGS)

Safe for NCGS.

Why Does Brie Not Contain Gluten?

Brie is a soft cheese made with penicillium candidum mould, which is gluten free.

Australia vs United States

Australia (FSANZ)

FSANZ standard. French and Australian brie brands are safe.

United States (FDA)

FDA standard.

Nutrition Information

Nutrition Facts
Per 100g ยท Typical serve: 100 g
Energy1406 kJ / 336 kcal
Protein20.8g
Fat, total27.7g
Saturated fat17.4g
Carbohydrate0.5g
Sugars0.5g
Dietary fibre0.0g
Sodium629mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

None specific.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Any brie brand, camembert, goat cheese.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Brie gluten free?

Brie is made from milk, cultures, and rennet only. The white rind is from penicillium mould, not gluten.

Can coeliacs eat brie?

Completely safe for coeliac disease.

Related Foods in Dairy

Milk (Plain) Flavoured Milk Cheese (Plain and Hard Varieties) Cream Cheese Cottage Cheese Blue Cheese Processed Cheese Slices Butter

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ

Last reviewed: May 2026