Is Brandy Gluten Free?
Coeliac Disease
Most brandy is safe. Always check the label.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Does Brandy Not Contain Gluten?
Brandy's base ingredient is gluten free.
Australia vs United States
Australia (FSANZ)
FSANZ treats most brandy as gluten free. Australian brandy is typically safe.
United States (FDA)
FDA treats brandy as gluten free. US brandy is typically safe.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
Some brands may have additives or cross-contamination warnings. Always check.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Wine, rum, vodka, gluten free spirits, cider.
Frequently Asked Questions
Is Brandy gluten free?
Brandy is distilled from grape wine. Grapes and wine contain no gluten. Most brandy is gluten free. Always check for additives.
Can coeliacs eat brandy?
Most brandy is safe. Always check the label.
Related Foods in Alcohol
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ guidelines, Coeliac Australia
Last reviewed: May 2026