Is Aperol Gluten Free?

Check the Label
Aperol may contain gluten depending on the production method and additives.
Aperol is a bittersweet spirit made from ingredients like gentian root, rhubarb, and citrus, mixed with alcohol. The alcohol base may be grain-based, which could contain trace gluten.

Coeliac Disease

Check with the manufacturer. Many people with coeliac disease tolerate Aperol, but some do not.

Gluten Sensitivity (NCGS)

Same as coeliac guidance.

Why Does Aperol Sometimes Contain Gluten?

Gluten may come from grain-based spirit base or additives.

Australia vs United States

Australia (FSANZ)

FSANZ advises checking with the manufacturer for Aperol.

United States (FDA)

FDA treats most Aperol as gluten free, but check the base spirit.

Nutrition Information

Nutrition Facts
Per 100 mL ยท Typical serve: 100 mL
Energy460 kJ / 110 kcal
Protein0.0g
Fat, total0.0g
Saturated fat0.0g
Carbohydrate15.0g
Sugars15.0g
Dietary fibre0.0g
Sodium2mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

Grain-based spirit base may contain trace gluten. Some additives may contain gluten.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Wine, cider, gluten free beer, vermouth, other spirits (check).

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Aperol gluten free?

Aperol is a bittersweet spirit made from ingredients like gentian root, rhubarb, and citrus, mixed with alcohol. The alcohol base may be grain-based, which could contain trace gluten.

Can coeliacs eat aperol?

Check with the manufacturer. Many people with coeliac disease tolerate Aperol, but some do not.

Related Foods in Alcohol

Beer (regular) Beer (gluten free) Beer (gluten removed) Lager Ale Stout Wheat beer Cider

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ guidelines, FDA guidance, ingredient analysis

Last reviewed: May 2026