Semolina: Is It Gluten Free?

Contains Gluten

Coarse granules of durum wheat, traditionally used in pasta and puddings. Contains gluten.

Where You Will Find It

Pasta, halva, puddings, couscous

Guidance for Coeliac Disease

Avoid completely. Traditional semolina contains gluten."

Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.

Related Ingredients

Wheat Flour Wheat Starch Wheat Bran Wheat Germ Barley Barley Malt

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