Malt Vinegar: Is It Gluten Free?

Contains Gluten

Vinegar made from fermented malted barley. Used as a condiment and in food manufacture.

Where You Will Find It

Fish and chips, pickles, condiments, chutneys

Guidance for Coeliac Disease

Avoid completely. Many British products use malt vinegar.

Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.

Related Ingredients

Wheat Flour Wheat Starch Wheat Bran Wheat Germ Barley Barley Malt

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