Malt Vinegar: Is It Gluten Free?
Gluten verdict for Malt Vinegar: Not Gluten Free
Not Gluten Free
Malt Vinegar
Vinegar made from fermented malted barley. Used as a condiment and in food manufacture.
Where You Will Find It
Fish and chips, pickles, condiments, chutneys
Guidance for Coeliac Disease
Avoid completely. Many British products use malt vinegar.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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