Malt Flavouring: Is It Gluten Free?

Contains Gluten

Flavouring derived from malted grains containing gluten protein. Creates malty taste in processed foods.

Where You Will Find It

Snack foods, confectionery, breakfast cereals

Guidance for Coeliac Disease

Avoid completely. Malt flavouring indicates gluten presence.

Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.

Related Ingredients

Wheat Flour Wheat Starch Wheat Bran Wheat Germ Barley Barley Malt

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