Hydrolysed Wheat Protein: Is It Gluten Free?

Contains Gluten

Wheat protein broken down into amino acids through hydrolysis. Processing does not remove gluten.

Where You Will Find It

Processed foods, baked goods, protein supplements

Guidance for Coeliac Disease

Avoid completely. Hydrolysis does not remove gluten."

Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.

Related Ingredients

Wheat Flour Wheat Starch Wheat Bran Wheat Germ Barley Barley Malt

Need more help reading food labels? See our guides on reading labels in Australia and reading labels in the US. Search all 348 foods in our database.