Hydrolysed Wheat Protein: Is It Gluten Free?
Gluten verdict for Hydrolysed Wheat Protein: Not Gluten Free
Not Gluten Free
Hydrolysed Wheat Protein
Wheat protein broken down into amino acids through hydrolysis. Processing does not remove gluten.
Where You Will Find It
Processed foods, baked goods, protein supplements
Guidance for Coeliac Disease
Avoid completely. Hydrolysis does not remove gluten."
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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