Graham Flour: Is It Gluten Free?
Gluten verdict for Graham Flour: Not Gluten Free
Not Gluten Free
Graham Flour
Whole wheat flour made from the entire wheat kernel. Used in graham crackers and baked goods.
Where You Will Find It
Graham crackers, brown bread, cereal mixes
Guidance for Coeliac Disease
Completely avoid. Made from whole wheat grains."
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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