Durum: Is It Gluten Free?

Contains Gluten

Hard wheat variety used to make semolina and pasta. Contains gluten protein.

Where You Will Find It

Pasta, couscous, semolina-based dishes

Guidance for Coeliac Disease

Strictly avoid. Durum wheat contains gluten."

Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.

Related Ingredients

Wheat Flour Wheat Starch Wheat Bran Wheat Germ Barley Barley Malt

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