Is Vinegar (Malt) Gluten Free?

Contains Gluten
Contains gluten.
Malt vinegar is made from barley malt containing gluten.

Coeliac Disease

Avoid entirely. Traditional British condiment.

Gluten Sensitivity (NCGS)

Avoid completely. Barley-based vinegar.

Why Does Vinegar (Malt) Contain Gluten?

Malt vinegar is made from fermented barley grains. Barley contains gluten prolamin proteins.

Australia vs United States

Australia (FSANZ)

FSANZ warns. Fish and chip shops in Australia use malt vinegar.

United States (FDA)

FDA allergen label mandatory for barley content.

Nutrition Information

Nutrition Facts
Per 100g ยท Typical serve: 100 mL
Energy75 kJ / 18 kcal
Protein0.0g
Fat, total0.0g
Saturated fat0.0g
Carbohydrate0.2g
Sugars0.2g
Dietary fibre0.0g
Sodium2mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

cross-contamination

Gluten Free Alternatives

If you need a gluten free substitute, consider: White vinegar, apple cider vinegar, distilled vinegar, Barley fermentation.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Vinegar (Malt) gluten free?

Malt vinegar is made from barley malt containing gluten.

Can coeliacs eat vinegar (malt)?

Avoid entirely. Traditional British condiment.

Related Foods in Sauces and Condiments

Soy Sauce Tamari Fish Sauce Oyster Sauce Hoisin Sauce Worcestershire Sauce Tomato Sauce/Ketchup Mustard

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ, WHO, Coeliac Australia

Last reviewed: May 2026