Is Vinegar (Apple Cider) Gluten Free?
Coeliac Disease
No restrictions. Health drink common in Australia.
Gluten Sensitivity (NCGS)
No restrictions. Safe condiment.
Why Does Vinegar (Apple Cider) Not Contain Gluten?
Apple cider vinegar is fermented apples. No gluten proteins. Safe for coeliac sufferers.
Australia vs United States
Australia (FSANZ)
FSANZ recognised as GF. Widely available in Australian supermarkets.
United States (FDA)
FDA recognises as naturally GF.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
None significant
Gluten Free Alternatives
If you need a gluten free substitute, consider: White vinegar, distilled vinegar, balsamic vinegar.
Frequently Asked Questions
Is Vinegar (Apple Cider) gluten free?
Apple cider vinegar is made from fermented apple juice with no gluten.
Can coeliacs eat vinegar (apple cider)?
No restrictions. Health drink common in Australia.
Related Foods in Sauces and Condiments
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ, WHO, Nutrition Australia
Last reviewed: May 2026