Is Tartare Sauce Gluten Free?
Gluten verdict for Tartare Sauce: Check the Label
Many tartare sauces are gluten free, but some use malt vinegar or wheat thickeners.
Rated against the stricter of the two standards. Compare AU and US rules
Tartare sauce is mayonnaise with capers, gherkins and herbs, which is gluten free, but some brands use malt vinegar or wheat-based thickeners.
Coeliac Disease
Check the label. Many tartare sauces are gluten free; verify the vinegar and thickener.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Does Tartare Sauce Sometimes Contain Gluten?
The mayonnaise base is gluten free; malt vinegar and thickeners are the risk.
Australia vs United States
Australia (FSANZ)
FSANZ requires barley and wheat to be declared. Australian tartare sauces vary, so check.
United States (FDA)
The FDA permits a gluten free label below 20 ppm. Check the ingredients.
What to Watch For
Malt vinegar and wheat thickeners in the ingredient list.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Tartare sauce labelled gluten free, homemade with mayonnaise, gherkins and capers.
Frequently Asked Questions
Is Tartare Sauce gluten free?
Tartare sauce is mayonnaise with capers, gherkins and herbs, which is gluten free, but some brands use malt vinegar or wheat-based thickeners.
Can coeliacs eat tartare sauce?
Check the label. Many tartare sauces are gluten free; verify the vinegar and thickener.
Related Foods in Sauces and Condiments
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
Coeliac Australia, FSANZ
Last reviewed: July 2026