Is Stock or broth (liquid) Gluten Free?
Coeliac Disease
Most liquid stock is safe. Always check the label.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Does Stock or broth (liquid) Not Contain Gluten?
Stock is made from simmered meat, vegetables, and water, which are gluten free.
Australia vs United States
Australia (FSANZ)
FSANZ treats most liquid stock as gluten free. Australian brands are typically safe.
United States (FDA)
FDA treats liquid stock as gluten free. US brands are typically safe.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
Some brands may add gluten-containing thickeners or have cross-contamination warnings.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Homemade stock, bone broth, gluten free stock cubes, vegetable broth.
Frequently Asked Questions
Is Stock or broth (liquid) gluten free?
Liquid beef, chicken, and vegetable stocks are made from meat/vegetables and water with salt and spices. These contain no gluten. However, some brands may have additives or cross-contamination warnings.
Can coeliacs eat stock or broth (liquid)?
Most liquid stock is safe. Always check the label.
Related Foods in Processed Foods
More from RefDat
Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of food processors for coeliac-friendly options. Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ guidelines, Coeliac Australia
Last reviewed: May 2026