Is Sriracha Gluten Free?

Check the Label
Often gluten-free but some brands may contain additives.
Most sriracha is made from chilli peppers, vinegar, and garlic (naturally GF). However, some brands may contain additives or cross-contamination. Check label.

Coeliac Disease

Check label. Most major brands (Huy Fong) are GF but verify.

Gluten Sensitivity (NCGS)

Most sriracha is GF. Check specific brands in Australian shops.

Why Does Sriracha Sometimes Contain Gluten?

Sriracha base (chilli, vinegar, garlic) is naturally GF. The risk is from additives or cross-contamination during manufacturing.

Australia vs United States

Australia (FSANZ)

FSANZ: usually GF but check labels. Huy Fong recognised as safe.

United States (FDA)

FDA: usually naturally GF but check for additives.

Nutrition Information

Nutrition Facts
Per 100g ยท Typical serve: 100 g
Energy335 kJ / 80 kcal
Protein1.0g
Fat, total0.5g
Saturated fat0.1g
Carbohydrate17.0g
Sugars15.0g
Dietary fibre0.5g
Sodium2070mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

cross-contamination during manufacturing

Gluten Free Alternatives

If you need a gluten free substitute, consider: Regular hot sauce, sambal, fresh chilli, Additives and thickeners in some brands.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Sriracha gluten free?

Most sriracha is made from chilli peppers, vinegar, and garlic (naturally GF). However, some brands may contain additives or cross-contamination. Check label.

Can coeliacs eat sriracha?

Check label. Most major brands (Huy Fong) are GF but verify.

Related Foods in Sauces and Condiments

Soy Sauce Tamari Fish Sauce Oyster Sauce Hoisin Sauce Worcestershire Sauce Tomato Sauce/Ketchup Mustard

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ, Coeliac Australia, WHO

Last reviewed: May 2026