Are Sausage Rolls Gluten Free?

Gluten verdict for Sausage Rolls: Not Gluten Free

Not Gluten Free Sausage Rolls

Sausage rolls are wrapped in wheat pastry and are not gluten free.

AU FSANZ & Coeliac Australia US FDA

Rated against the stricter of the two standards. Compare AU and US rules

A standard sausage roll uses puff pastry made from wheat, and the sausage filling often contains breadcrumb, so it contains gluten.

Coeliac Disease

Avoid standard sausage rolls. Gluten free sausage rolls are sold frozen and at some bakeries.

Gluten Sensitivity (NCGS)

Same as coeliac guidance.

Why Do Sausage Rolls Contain Gluten?

Wheat pastry and breadcrumb filler contain gluten.

Australia vs United States

Australia (FSANZ)

FSANZ requires wheat to be declared. Standard sausage rolls are not gluten free.

United States (FDA)

Not a standard US product, but wheat pastry rolls contain gluten.

What to Watch For

Wheat pastry and wheat rusk or breadcrumb in the filling.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Gluten free sausage rolls made with gluten free pastry, sausage meat in a gluten free wrap.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Are Sausage Rolls gluten free?

A standard sausage roll uses puff pastry made from wheat, and the sausage filling often contains breadcrumb, so it contains gluten.

Can coeliacs eat sausage rolls?

Avoid standard sausage rolls. Gluten free sausage rolls are sold frozen and at some bakeries.

Related Foods in Processed Foods

Check the label Soup (canned)Not GF, not gluten free Soup (packet or instant)Check the label Baked beans Not GF, not gluten free Canned spaghetti Not GF, not gluten free Frozen pizza Check the label Frozen dinners or meals Check the label Veggie burgers (commercial)Check the label Meat substitutes

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of food processors for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

Coeliac Australia, FSANZ

Last reviewed: July 2026