Is Hummus Gluten Free?
Coeliac Disease
No restrictions. Excellent protein source.
Gluten Sensitivity (NCGS)
No restrictions. Nutritious dip.
Why Does Hummus Not Contain Gluten?
Hummus is chickpeas, tahini, lemon juice, garlic, and oil. No gluten proteins.
Australia vs United States
Australia (FSANZ)
FSANZ recognised as GF. Widely available in Australian supermarkets.
United States (FDA)
FDA recognises as naturally GF.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
Cross-contamination during manufacturing, additives in flavoured varieties
Gluten Free Alternatives
If you need a gluten free substitute, consider: Guacamole, bean dips, chickpea dips.
Frequently Asked Questions
Is Hummus gluten free?
Hummus is made from chickpeas, tahini, and spices with no gluten.
Can coeliacs eat hummus?
No restrictions. Excellent protein source.
Related Foods in Sauces and Condiments
More from RefDat
Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ, Nutrition Australia
Last reviewed: May 2026