Is Domino's Gluten Free Pizza Gluten Free?

Gluten verdict for Domino's Gluten Free Pizza: Check the Label

Check the Label Domino's Gluten Free Pizza

Domino's gluten free base is made without gluten, but the kitchen has a high cross-contamination risk.

AU FSANZ & Coeliac Australia US FDA

Rated against the stricter of the two standards. Compare AU and US rules

Domino's offers a gluten free base, but the pizzas are made in a kitchen full of wheat flour, so there is a real cross-contamination risk, and Domino's notes it is not suitable for coeliacs in some markets.

Coeliac Disease

The base is gluten free, but the cross-contamination risk is high. Coeliacs should weigh this up or choose a dedicated gluten free venue.

Gluten Sensitivity (NCGS)

Same as coeliac guidance.

Why Does Domino's Gluten Free Pizza Sometimes Contain Gluten?

The base is gluten free, but the shared kitchen is the risk.

Australia vs United States

Australia (FSANZ)

FSANZ allows a gluten free base claim, but cross-contact in store is the issue. Check Domino's current allergen advice.

United States (FDA)

US Domino's gives a similar warning. Check the local allergen advice.

What to Watch For

Cross-contamination from the shared kitchen and shared toppings.

Gluten Free Alternatives

If you need a gluten free substitute, consider: A pizza made at home on a gluten free base, a dedicated gluten free pizzeria.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Domino's Gluten Free Pizza gluten free?

Domino's offers a gluten free base, but the pizzas are made in a kitchen full of wheat flour, so there is a real cross-contamination risk, and Domino's notes it is not suitable for coeliacs in some markets.

Can coeliacs eat domino's gluten free pizza?

The base is gluten free, but the cross-contamination risk is high. Coeliacs should weigh this up or choose a dedicated gluten free venue.

Related Foods in Processed Foods

Check the label Soup (canned)Not GF, not gluten free Soup (packet or instant)Check the label Baked beansNot GF, not gluten free Canned spaghettiNot GF, not gluten free Frozen pizzaCheck the label Frozen dinners or mealsCheck the label Veggie burgers (commercial)Check the label Meat substitutes

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of food processors for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

Coeliac Australia, FSANZ, manufacturer allergen statement

Last reviewed: July 2026