Xanthan Gum: Is It Gluten Free?
Gluten Free
Additive 415
Polysaccharide from fermentation used as thickener and binder. Essential for gluten-free baking.
Where You Will Find It
Gluten-free baked goods, ice-cream, sauces
Guidance for Coeliac Disease
Essential additive for gluten-free cooking. Provides elasticity without gluten.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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