Rice Starch: Is It Gluten Free?
Gluten Free
Starch from rice grains, naturally gluten-free. Used as thickener and in gluten-free baking.
Where You Will Find It
Gluten-free baked goods, sauces, desserts
Guidance for Coeliac Disease
Safe for coeliac diet. Verify certified gluten-free processing."
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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