Potato Starch: Is It Gluten Free?
Gluten Free
Starch from potatoes, naturally gluten-free. Common thickening agent in gluten-free cooking.
Where You Will Find It
Gluten-free baking, sauces, soups, processed foods
Guidance for Coeliac Disease
Safe for coeliac diet. Check for processing in gluten-free facility."
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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