Sorghum Flour: Is It Gluten Free?
Gluten Free
Flour from sorghum grain, naturally gluten-free. Mild flavour suitable for baking.
Where You Will Find It
Gluten-free baking, traditional African dishes, porridge
Guidance for Coeliac Disease
Safe for coeliac diet. Good neutral flour for gluten-free blends."
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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