Smoke Flavouring: Is It Gluten Free?
Check the Label
Flavouring from smoking or wood extract. May be derived from grain-based sources with gluten.
Where You Will Find It
Processed meats, cheese, snacks, sauces
Guidance for Coeliac Disease
Contact manufacturer. Smoke flavouring source often unclear.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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