Caramel Colour: Is It Gluten Free?

Check the Label Additive 150d

Colouring made by heating sugars, may be derived from barley-based malt. Gluten status varies by source.

Where You Will Find It

Soft drinks, sauces, gravies, baked goods

Guidance for Coeliac Disease

Avoid unless certified gluten-free. Barley-sourced caramel colour contains gluten.

Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.

Related Ingredients

Modified Food Starch Dextrin Maltodextrin Natural Flavours Soy Sauce Solids Hydrolysed Vegetable Protein

Need more help reading food labels? See our guides on reading labels in Australia and reading labels in the US. Search all 348 foods in our database.