Potato Flour: Is It Gluten Free?
Gluten Free
Flour from dehydrated potatoes, naturally gluten-free. Used in gluten-free baking.
Where You Will Find It
Gluten-free baking, soups, sauces
Guidance for Coeliac Disease
Safe for coeliac diet. Absorbs moisture readily in baking."
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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