Emulsifier: Is It Gluten Free?
Check the Label
Additive 322 or other
Substance stabilising mixed ingredients. Some emulsifiers (like lecithin) are gluten-free, others vary by source.
Where You Will Find It
Baked goods, margarine, ice-cream, sauces
Guidance for Coeliac Disease
Check specific emulsifier type. Lecithin (322) is usually gluten-free but verify source.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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