Dextrose (including wheat-derived): Is It Gluten Free?
Gluten verdict for Dextrose (including wheat-derived): Gluten Free
Gluten Free
Dextrose (including wheat-derived)
A simple sugar made from starch. Wheat-derived dextrose is processed to the point that no gluten protein remains, and FSANZ exempts it from gluten and allergen declaration.
Where You Will Find It
Lollies, sports drinks, cured meats, processed foods
Guidance for Coeliac Disease
Dextrose, including wheat-derived dextrose, is gluten free under FSANZ.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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