Cassava Flour: Is It Gluten Free?
Gluten verdict for Cassava Flour: Gluten Free
Gluten Free
Cassava Flour
Flour made from the whole cassava root. It is naturally gluten free and used as a wheat-flour substitute.
Where You Will Find It
Gluten free baking, flatbreads, thickening
Guidance for Coeliac Disease
Cassava flour is naturally gluten free.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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