Baking Powder: Is It Gluten Free?
Gluten Free
Leavening mixture of baking soda and acid. Most Australian baking powders are gluten-free.
Where You Will Find It
Baked goods, cakes, biscuits, scones
Guidance for Coeliac Disease
Usually safe but verify label. Starch filler may be wheat-based in some brands.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
Need more help reading food labels? See our guides on reading labels in Australia and reading labels in the US. Search all 348 foods in our database.