Agar: Is It Gluten Free?
Gluten Free
Additive 406
Gelling agent from seaweed, naturally gluten-free. Traditional thickener in Asian cuisine.
Where You Will Find It
Desserts, jellies, Asian dishes, plant-based foods
Guidance for Coeliac Disease
Safe for coeliac diet. Check for added additives or processing aids.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
Need more help reading food labels? See our guides on reading labels in Australia and reading labels in the US. Search all 348 foods in our database.