Is Sorghum Gluten Free?
Coeliac Disease
No restrictions. Growing availability in GF baking products.
Gluten Sensitivity (NCGS)
No restrictions. Earthy flavour.
Why Does Sorghum Not Contain Gluten?
Sorghum grains contain no gluten-forming proteins. The plant is resilient and sustainable.
Australia vs United States
Australia (FSANZ)
FSANZ recognised as GF. Climate-suited to Australia.
United States (FDA)
FDA recognises as naturally GF.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
None significant
Gluten Free Alternatives
If you need a gluten free substitute, consider: Rice, quinoa, millet, buckwheat, teff.
Frequently Asked Questions
Is Sorghum gluten free?
Sorghum is an ancient grain with no gluten. It's drought-resistant and increasingly used in GF products.
Can coeliacs eat sorghum?
No restrictions. Growing availability in GF baking products.
Related Foods in Grains and Cereals
More from RefDat
Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of rice cookers for coeliac-friendly options. Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ, WHO, Whole Grains Council
Last reviewed: May 2026