Are Fresh Vegetables Gluten Free?

Gluten verdict for Fresh Vegetables: Gluten Free

Gluten Free Fresh Vegetables

All fresh vegetables are naturally gluten free.

AU FSANZ & Coeliac Australia US FDA

Rated against the stricter of the two standards. Compare AU and US rules

Any fresh vegetable (carrots, broccoli, spinach, tomatoes, lettuce, peppers, etc) contains only plant material. No gluten.

Coeliac Disease

All fresh vegetables are safe.

Gluten Sensitivity (NCGS)

Safe for NCGS.

Why Do Fresh Vegetables Not Contain Gluten?

Vegetables are plant matter with no grain content. Gluten only comes from cereals.

Australia vs United States

Australia (FSANZ)

FSANZ standard.

United States (FDA)

FDA standard.

Nutrition Information

Nutrition Facts

Per 100g · Typical serve: 100 g (broccoli, raw, representative)

Energy84 kJ / 20 kcal

Protein1.2g

Fat, total0.2g

Saturated fat0.0g

Carbohydrate3.6g

Sugars1.7g

Dietary fibre2.0g

Sodium5mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

What to Watch For

None for plain fresh vegetables.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Any fresh vegetable variety, frozen vegetables (plain).

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Are Fresh Vegetables gluten free?

Any fresh vegetable (carrots, broccoli, spinach, tomatoes, lettuce, peppers, etc) contains only plant material. No gluten.

Can coeliacs eat fresh vegetables?

All fresh vegetables are safe.

Related Foods in Fruits and Vegetables

GF, gluten free Fresh Fruit GF, gluten free Frozen Vegetables (Plain)Check the label Frozen Vegetables (with Sauce)GF, gluten free Dried Fruit GF, gluten free Canned Fruit GF, gluten free Canned Vegetables Check the label Pickles GF, gluten free Olives

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of blenders for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ, Coeliac Australia

Last reviewed: July 2026