Is Durum Wheat Gluten Free?
Coeliac Disease
Avoid entirely. Major pasta ingredient.
Gluten Sensitivity (NCGS)
Avoid completely. High gluten content.
Why Does Durum Wheat Contain Gluten?
Durum wheat (Triticum turgidum durum) is high-protein wheat used for semolina and pasta. Contains gluten proteins.
Australia vs United States
Australia (FSANZ)
FSANZ: wheat product
United States (FDA)
FDA allergen label mandatory.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Brown rice, quinoa, buckwheat, millet, Durum flour, durum pasta, couscous.
Frequently Asked Questions
Is Durum Wheat gluten free?
Durum wheat is a hard wheat variety used for pasta. It contains gluten.
Can coeliacs eat durum wheat?
Avoid entirely. Major pasta ingredient.
Related Foods in Grains and Cereals
More from RefDat
Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of rice cookers for coeliac-friendly options. Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ, WHO, USDA
Last reviewed: May 2026